Chinese Food
Homemade bean paste filling
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Children prefer to eat steamed buns with red bean paste filling. They used to buy them from the Internet. Now food safety is worrying. It's better to make them by yourself. I soaked 500 grams of red beans. There were 1240 grams of mashed beans. I chose 400 grams of mashed beans as the filling. I made two batches. The rest I used to make the red bean sugar water.
Cooking ingredients
Cooking Steps
Step1:Soak the red beans in advance for one nigh
Step2:Put it in a pressure cooker. Add water. It's about 1cm higher than beans. Press the porridge key. It's about half an hour.
Step3:Take out the beans. Press with a spoo
Step4:It's fine bean paste filtered out of the scree
Step5:Non stick pan. Put in bean paste, corn oil and suga
Step6:Slow heat. Sti
Step7:Until the bean paste buns. About 15 minute
Step8:The bean paste stuffing can be stored in the refrigerato
Cooking tips:If you have a blender, you can make it into a paste directly. It's faster. If the bean paste is not eaten, it can be put into the freezer for a week. There are skills in making delicious dishes.
