Chinese Food
Homemade bean paste filling
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It's a super strength training job. Although it's healthier to make your own stuffing without adding. But the ugly words must be in the front. The bean paste stuffing should be fried for at least half an hour. If you don't have enough patience, don't stop trying.
Cooking ingredients
Cooking Steps
Step1:Rinse red beans with running water several times mor
Step2:Put it in the container. Add enough water and put it in the refrigerator to cool and soak overnight.
Step3:The next day take out. Drain the soaked water. Add water again. Put in a pressure cooker or other utensils. Boil the red beans until they are soft and rotten.
Step4:Put it into the wall breaking machine in several times to make a fine paste.
Step5:Beat well and put into the non stick pot. Add sugar and brown sugar. Turn on the small fire and keep stirring. Stir slowly.
Step6:Stir fry the sugar until it melts. Add corn oil in several times. Stir fry until the oil is completely absorbed in the next time.
Step7:In this way, stir fry until the water evaporates. Stir fry until you like the dry humidity. I fired for 40 minutes.
Step8:After frying, cover the pot and place it in a warm place. Then it can be stored separately. It can be refrigerated if it is used in a short period of time. Otherwise, it can be refrigerated.
Step9:Finished produc
Step10:Finished produc
Cooking tips:If you want to make pasta such as bean paste bun, you don't need to refuel. If you want to make pastry, you should add corn oil to make oily bean paste. Adjust the amount of sugar according to your taste. Brown sugar can also be replaced by white granulated sugar. There are skills in making delicious dishes.
