Chinese Food
Never eat Kwai glutinous rice rolls with sweet bean flour.
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I like glutinous rice snacks very much. Especially the breakfast with soybean flour is not suitable. Ha ha is more suitable for afternoon tea A kind of In order to participate in the activity, you can have a look here-
Cooking ingredients
Cooking Steps
Step1:Stir the glutinous rice flour with purified water.
Step2:Knead into dough.
Step3:Oil the plate. Lay it on the plate. Steam for about 20 minutes.
Step4:Flatten on the silica gel pad, add red bean stuffing, and flatten on the plastic wrap. Use cooked soya bean powder as dry powder. Roll it up. Cut it into sections. It's OK.
Cooking tips:There are skills in making delicious dishes.
