Fried chestnut with osmanthus honey and sugar recipe-Chinese Food-best chinese food recipes-cooking food

Fried chestnut with osmanthus honey and sugar

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Cooking ingredients

Cooking Steps

Step1:After the chestnuts are bought, they are cleaned and drie

Step2:Use a knife with gear to open on both sides and at the top. A little deeper is better

Step3:Spread tin paper on the baking tray and put in chestnuts

Step4:Sprinkle a little olive oil on each chestnut, and coat it with oil

Step5:Three tablespoons of brown sugar, three tablespoons of honey and a little dried osmanthus. Add a little water until the brown sugar is melted

Step6:Heat the oven at 200 ℃ for 5 minutes, then put the pan in the middle of the oven and bake for 20 minutes

Step7:Take out the baking tray. Brush the honey, brown sugar and osmanthus water prepared in front on the opening of the chestnut. Bake for 5 minutes after brushing. Then take out and brush for 5 minutes