Braised noodles with fennel recipe-Chinese Food-best chinese food recipes-cooking food

Braised noodles with fennel

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A Charlotte worry. A bowl of noodles with fennel. It's all the rage these days. In the movie, the stewed fennel noodles flash by. It's still steaming. We can't see the specific ingredients. To be honest, we only used fennel to make dumpling stuffing before. This is the first time we heard about it. So we groped for such a bowl. I didn't expect that the taste was really good. Liantang with water solved the problem of a clean and strong anise bone soup, which brought warmth in this cold morning. The spicy millet pepper awakened people's taste buds in the early morning. The whole family sat around eating hot noodles and drinking warm soup. They laughed when they were occasionally eating spicy millet. I think it's just like the bowl of stewed fennel noodles that Ma Dongmei made for Charlotte. The reason why it's delicious is that it has the taste of home and warm company. It's the irreplaceable happiness of delicacies outside. It's mother's birthday

Cooking ingredients

bamboo shoots and leaves (optional):200g

cooking wine:two spoons

chicken essence:a few

Cooking Steps

Step1:First of all, make soup. Wash the big bones. Boil them with water.

Step2:After boiling, remove the froth and impurities. Add three pieces of ginger. Use a pressure cooker. Steam over high heat and turn to medium low heat for 20 to 30 minutes.

Step3:Cut anise. Cut onion.

Step4:Put it in the pot. Add the bone soup. Bring to a boil over high heat, then turn to low heat and cook until the smell of fennel comes out. Then add salt and chicken essence to taste. (leave some fresh fennel for final decoration

Step5:Clean kelp, shred tofu, cut millet and pepper into circles.

Step6:Clean Tricholoma and Agaricus.

Step7:Hot oil in the pot. Pungent millet pepper.

Step8:Add shredded tofu and stir fry.

Step9:Add shredded kelp, mushroom and agaric, stir fry. Then pour in a little bone soup. Add cooking wine, soy sauce and sugar to taste. Stir fry until the mushroom shrinks.

Step10:Bring another pot of boiling water to boil. After boiling, put in the bamboo shoots (you can leave them alone or change them into other vegetables

Step11:Put the cooked noodles into the bowl. Add the fried vegetables on the yard. Pour in the anise bone soup. Then cut a piece of tomato. Pinch a piece of fresh anise and put it on the decoration