Chinese Food
Milk brown sugar toast
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Brown sugar can replenish qi and blood. It's generally used to make Chinese desserts. In fact, it's also very delicious when added to bread. The toast baked has a special aroma of brown sugar. It will smell appetizing. This time, it's the toast box of the chef. The baking time is 10 minutes less than that of Sanneng. It can be said that it's very time-saving.
Cooking ingredients
Cooking Steps
Step1:Put all ingredients except butter into the barrel of the bread machine. Start and flour ke
Step2:About 20 minutes later, add butter and continue to knea
Step3:Large film can be pulled out in more than 10 minute
Step4:Put the roll into the bread machine for fermentatio
Step5:Fermentation to Two point five Double the siz
Step6:Take out the exhaust gas and divide it into 3 equal part
Step7:Open and roll up. Let stand for 10 minute
Step8:Open agai
Step9:Roll u
Step10:Put it into the black diamond toast box of the school kitchen. Cover it with wet cloth and put it in the warm place to ferment until it is 89 minutes ful
Step11:Cover the fermented toast. Preheat the oven at 170 degree
Step12:Put it in the middle and lower layers of the oven and bake for about 30 minute
Step13:Coming ou
Step14:Slic
Step15:The finished product is sof
Cooking tips:There are skills in making delicious dishes.
