Taro with milk and red bean recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Wash the purple potato, sweet potato and taro separately, peel and cut into pieces. Steam in a steamer for about 2030 minutes. I steam separately until it can be mashed into mu

Step2:Add the cassava powder and some water, and knead into the dough. Water should be added a little bit according to the situatio

Step3:Knead into a dough without crackin

Step4:Separate into small doug

Step5:Boil a pot of water over medium heat. Pour taro balls into the pot and cook. Do remember to cook separately. Otherwise, the color will be mixed. The order of cooking is original sweet potato taste and purple potato taste. The final boiled water is dark gree

Step6:In a few minutes, the taro will float. In a few minutes, it will come out of the pot. Keep stirring with the spoon

Step7:Put it in a cool, white and open place to soak. Prevent stickin

Step8:Three color taro balls with milk and honey beans. A bowl of delicious red bean milk taro balls is read

Step9:Red beans. Taro. What would you like to ad

Step10:Q-bom

Step11:Finished product drawin

Cooking tips:1. The food and cassava powder can be added in proportion. After more dough is kneaded, it can be put in the refrigerator for freezing. Before eating, thaw and boil 2 purple potatoes. The dough needs water to be kneaded. Sweet potato and taro contain water. And the steam will drip into the bowl when the pot is steamed. So I didn't add water when kneading the dough. Please adjust the water volume as appropriate. Honey beans are sweeter. So I didn't put sugar in the taro dough. If you make other desserts, you can add sugar properly. There are skills in making delicious dishes.