Chinese Food
Caramel red bean cake
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It can be made with a saucepan [Caramel red bean cake] ～ because the crust is mixed with caramel sauce, it has caramel flavor and is a little crisp. It's a real honey red bean taste. I like red bean and caramel flavor. It's absolutely necessary to try. Moreover, the method is very simple - it's a very easy snack - red bean cake can be used as breakfast with milk or as afternoon tea snack with tea for work, and can be carried with you in class - hungry at any time.
Cooking ingredients
Cooking Steps
Step1:Mix the mayonnaise and caramel sauce well.
Step2:Mix low gluten flour and baking powder. Add in.
Step3:Knead into dough, wrap with plastic wrap and refrigerate for more than half an hour.
Step4:The dough is evenly divided. The given amount is about six dough of 20g.
Step5:Flatten and thin the dough.
Step6:Put on the red bean or red bean paste.
Step7:Wrap the stuffing and flatten it to form a small pie. The thinner the pie, the faster it will ripen.
Step8:Put in a pan. Heat with minimum heat. (try to cook it slowly with a small fire. It's not so fast. It's easy to scorch when the fire is big.
Step9:Pan fry until golden on both sides. Roll around. The whole cake will be ready
Cooking tips:My cream caramel sauce materials - 50g of sugar, 10g of water and 50g of light cream method - put sugar and water in the pot and heat it to amber. Turn off the heat. Pour the light cream just boiling into the pot and stir it evenly. Of course, the stuffing can also be replaced by yourself. Red beans without honey can be filled with red bean paste, date paste or purple potato stuffing. More delicious, please pay attention to Sina micro-blog [@Tiner house] WeChat public official account.
