Chinese Food
Heart too soft
(75729 views)
How much glutinous rice flour did you make last time? Hurry up and make this dish every time you go out for dinner. It's sweet, glutinous and glutinous. Don't forget to eat more each time. But glutinous rice hurts your stomach. It's enough to eat several. It's not suitable to eat more.
Cooking ingredients
Cooking Steps
Step1:Cut a hole with a knife. Take out the core with scissor
Step2:After checking and taking. Loadin
Step3:50 grams of suga
Step4:Hot bubbl
Step5:Add the hot water to the glutinous rice flour slowly. Knead it into a smooth dough. Wet it a little bit. Otherwise, the dough will spread out when it is kneaded into small balls. The dough will be soft and wet
Step6:Take a small ball, rub it into a circle, and then rub it into an ellipse. Put it into red dates
Step7:Steam over boiling water for 20 minute
Step8:Drench with osmanthu
Cooking tips:You don't need to be too dry. The dough is broken after it is too dry. Be sure to be wet and soft. You have skills in making delicious dishes.
