Cooking Steps

1. 

   Step1:Wash half of the green melon. Cut it in half. Then cut it in half. Remove the pulp so as not to let water come out when frying.

2. 

   Step2:Peel sweet corn for later us

3. 

   Step3:Dice the carrots and intestines one by one and put them on the plate for later use

4. 

   Step4:Here is a map of five treasure

5. 

   Step5:Remove the outer layer of the onion and clean it. Cut it three times, but don't cut it.

6. 

   Step6:Put the onion in the boiling water and blanch it. Add some salt to make the onion taste better.

7. 

   Step7:After blanching, take out the saucer for standb

8. 

   Step8:When the onion is blanched, open the stove on the other side and heat the pan. Put in the oil. Then put in the marinated mince. Stir fry the meat and turn it white

9. 

   Step9:Stir fry until the meat turns white, add carrots and stir fry for a whil

10. 

    Step10:Add corn, green melon and sausage in turn, stir fry until cooked, add some salt and then dish.

11. 

    Step11:Five treasures fried

12. 

    Step12:Take off the heart of the onion Mei ️。 You kno

13. 

    Step13:Spoon five treasures on each slice of onion, and then sort it out a little. It's OK.

14. 

    Step14:One mor