Cooking Steps

1. 

   Step1:Heat 250g water, 50g salt free butter, 15g sugar, 5g salt and 5ml vanilla solution in milk pot.

2. 

   Step2:Turn off the heat when it boils.

3. 

   Step3:Prepare 150g of medium gluten flour while heating. Sift and set aside.

4. 

   Step4:Pour the flour into the solution after turning off the fire.

5. 

   Step5:Quickly stir into a smooth dough without particles.

6. 

   Step6:Warm fashion can be put into the flower mounting bag. You can put the flower mounting mouth you like first or make it smooth without the flower mounting mouth.

7. 

   Step7:Cut the baking paper into a square (I tore it by hand. The shape is irregular. Please ignore it automatically), and squeeze the favorite pattern on it. The traditional method is basically round and long. Baking paper is used to help fry. Keep the shape unchanged.

8. 

   Step8:Put the fried Gina on the kitchen paper to suck oil.

9. 

   Step9:According to personal preference, mix a proper amount of cinnamon powder and sugar. If you don't like cinnamon, just use sugar. But the flavor with cinnamon powder is much better than that without cinnamon.

10. 

    Step10:After frying, let it dry until it's warm. Put it into the mixture of cinnamon and sugar and roll it for several times. Make sure it's full of sugar and put it into the plate.

11. 

    Step11:It's Crispy on the outer layer. It's a little soft inside. It's delicious.

12. 

    Step12:More beautiful. Why don't the photos show completely? I can't see the shape above.)