Chinese Food
Love cake
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The first intention of learning to bake is to hope that you can make works with taste and beauty, which will make you happy after watching. So. With it. I named it lovecake. Cocoa cake is slightly bitter. The cream sent in 5 minutes is soft and sweet, just like that love. Sweet and bitter interweave, but finally sublimate into a melody. Flow into the heart
Cooking ingredients
Cooking Steps
Step1:I didn't expect to release it here at first, so I didn't take process photos. Just use words to describe it. Paper cup cocoa Qifeng cake is to add cocoa powder at the same time of sifting flour, add it in several times, as for how much. Anyway, it is to add the batter to become cocoa color. Tear off the paper cup and turn the cake upside down. Make topping with a flat botto
Step2:Put the chocolate into the fresh-keeping bag. Tie it tightly. Put it into the hot water basin. Let it melt. Dry the water on the surface of the bag. Cut a small mouth in the corner of the bag. Start to draw the decoration you need on the silicone oil paper. In order to fit the theme, I drew a treble clef, notes and love. Draw and refrigerate for one minute. Set aside after hardening.
Step3:Beat the cream with sugar until it's 5 minutes swollen. The whisk can be lifted and dripped slowly.
Step4:Scoop a little bit of the whipped cream into the cake. The edge should have a flowing effect. Special PS, in case of too much, it can not produce flow effect. You can melt the cream bowl in hot water, stir it to the desired effect.
Step5:Cut the strawberries in half and put them on the cream. Hardened chocolate decorations are also added. I took off the strawberry leaves, so I found some small leaves in the community, washed them with salt water and decorated them. Don't use toxic leave
Cooking tips:Dove chocolate is ready-made, which is the kind of bulk weighing. You can use other chocolate, mainly for decoration and delicious cooking.
