Chinese Food
Afternoon tea snack (2) - osmanthus mungbean cake
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Another tea in the afternoon is osmanthus mungbean cake. It's hot in summer. I've been sitting in the air-conditioned room for a long time. It's hard to avoid accumulating too much heat and cold air in my body. Mung bean is just the way to relieve the heat and expel toxin. It's accompanied with homemade sweet osmanthus. It has a light fragrance of Osmanthus in mung bean. A little sweetness doesn't cover the fragrance of mung bean. It's a little romance in summer
Cooking ingredients
Cooking Steps
Step1:The mung bean is soaked overnight. It's hot. I'm afraid it will sprout. It's put in the refrigerator. It's still cold when it's taken ou
Step2:Filter osmanthus syrup and leave it for later use
Step3:Put the soaked mung bean in it and smooth it. Pour osmanthus syrup on it. Not too much. It's about half the height of mung bean
Step4:Fill the steamer with enough water. Bring it to a boil. Put the mungbean into the steamer. Steam for 30 minutes, then turn off the heat and simmer for about 10 minutes
Step5:Put the steamed mungbean into the fresh-keeping bag, crush it with a rolling pin and sift it
Step6:Put the screened mungbean mud into the mold three times. Press it and release it. It's finished.
Step7:Eat delicate and soft glutinous food while it's hot. Put it in the refrigerator for a little ice. Mmm, it's fragrant and refreshing. It's cold. It's ready to melt in the mouth. It's really good to eat in summer in the afternoon.
Cooking tips:The mung bean cake can also be wrapped with red bean paste. Because another small purple potato wring towel has used red bean paste. So this is a simple mung bean cake. It's very important to sift the mung bean paste. If you want to eat the delicate and smooth pastry, you can't omit this step. Mungbean mud contains water. When sieving, put some of it on the sieve first. Use the back of the spoon to slowly squeeze it in a circle. Don't have too much sugar. Just a little bit. It's not greasy. You have skills in making delicious dishes.
