Chinese Food
The method of red bean paste filling
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Red bean paste is not only sweet and delicious, but also has the functions of clearing away heat and detoxification, strengthening the spleen and benefiting the stomach. Whether it's making bread, bean paste bag, or some Chinese snacks, traditional Chinese snacks or sugar water desserts, bean paste filling will be used. Sometimes we will buy a package of finished bean paste stuffing directly from the outside. But the taste is not satisfactory. It is too sweet and obviously lacks the unique bean flavor of red beans. It seems that you can only rely on your hard-working hands if you want pure red bean paste. However, in order to pursue the taste of pure red bean paste, it's worth the trouble even if you buy ready-made red bean paste directly.
Cooking ingredients
Cooking Steps
Step1:Weigh 500g of red bean Hey? Whose little hand is in the mirror Ha. Have you come to join us? You want to help me? OK. Thank you. Thank you.
Step2:I'm sorry. There was a little trouble just now. Let's start again. Take 500g small red beans. Usually eat red beans have big red beans and small red beans - big red beans are long and round, like lentils. Small red bean is small. It's more like mung bean. It's more nutritious than big red bean. It's also more suitable for bean paste filling.
Step3:Little red bean pick it up to see if it's broken. Wash it with water twice and put it into the pressure cooker. Add 3 times of water. The water volume should be about 3cm over the red bean. Press the pressure cooker for 30 minutes after steaming.
Step4:Press the pressure cooker well. Open the lid after putting the gas. The red bean has been pressed until it is cooked and rotten. The volume of the red bean has become several times larger.
Step5:Take a fine mesh sieve and put it on a clean container. Spoon the cooked red beans in.
Step6:Use a wooden shovel, or a spoon, or knead and boil the red beans directly. The bean paste will go down through the screen.
Step7:Always rub all the red beans. In the process of rubbing, water the boiled red beans. Washing with water will speed up the speed of sand washing.
Step8:Until there is only red bean skin left in the screen. Dousha has all been washed out.
Step9:Pour the washed bean paste into the frying pan. Add sugar and peanut oil. Open fire. Start frying the bean paste. The purpose of frying is to evaporate the water. This amount of sugar can be stir fried. It's sweet and refreshing. Too much sugar will be more greasy.
Step10:At the beginning of the frying, you can start it in a medium high fire. But you need to push it with a spatula to avoid the bean paste scratching the bottom of the pot.
Step11:The soy sauce is heated to boiling. Pay attention to mixing and pushing along the bottom of the pot.
Step12:With the continuous evaporation of water, the soybean milk began to thicken.
Step13:At this time, the soy sauce becomes like magma. The bubbles coming from the bottom of the pot will cause the soy sauce to splash. If it splashes on the hands, it is very hot. In this moment, pay special attention to prevent scalding. I put on the baked insulation gloves directly. Ha ha.
Step14:It can be seen that the soy sauce is getting thicker and thicker. At this tim
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Cooking tips:1. There are two kinds of red beans: big red beans and small red beans. Big red beans are long and round, like lentils. Small red bean is small. It's more like mung bean. It's more nutritious than big red bean. It's also more suitable for bean paste filling. It's better to soak the little red beans in cold water for 812 hours after they are cleaned. The red beans are easier to boil after they are soaked thoroughly. I use a pressure cooker to press them. The steps of soaking the red beans are omitted. But they are also very cooked and rotten. It's easy to wash the sand. 2. According to the use of red bean paste, you can choose to peel or not. For example, if you make a bean paste bag, there is no strict requirement for the fineness of red bean paste. You can also choose not to peel. If you don't peel, you can directly use the cooking machine to break the cooked red beans. 3. If you want delicate red bean sand, you should wash it carefully for fear of trouble. 4. If you have a suitable cotton bag at home, you can pour the washed soybean milk into the cotton bag, hang it until the water is filtered out, or fry it
