Chinese Food
Quick homemade red bean filling
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Red bean filling 20g is a unit. 200g of red bean can make 24 fillings. I'm afraid to eat fat and reduce oil and sugar. I'm sure I can control it well. In about 20 minutes, I can make non greasy red bean fillings.
Cooking ingredients
Cooking Steps
Step1:Soak 200 grams of red beans overnigh
Step2:Boil red beans with 400g wate
Step3:Wash the soaked red beans and put them into the pot, then pour in wate
Step4:My family's pressure cooker can make red beans rotten in 40 minute
Step5:Drain the red beans in 40 minute
Step6:Put the cooked red beans into the cooking machine and make them past
Step7:Put the beaten red bean paste into a non stick pot, add brown sugar and white sugar, and stir evenly (stir over low heat
Step8:Add corn oil (several times) and keep stirring and turnin
Step9:First, use chopsticks to circle and turn in the right direction
Step10:It's changed to a spoon that keeps turning the non stick pot into a ball and then takes it out for cooling
Step11:After cooling, the weight of each 20g is divided and put into the refrigerator for freezing
Cooking tips:There are skills in making delicious dishes.
