Chinese Food

Cooking Steps

1. 

   Step1:First boil a pot of beans over this recipe Porridge? Soup?

2. 

   Step2:Touch the small half of the pumpkin. Peel it, remove the seeds and cut it into small pieces. Yes, there is no mistake. Finally, I'm willing to peel it

3. 

   Step3:It depends on your mood whether you are steamed or boiled. If you are not hungry, it is recommended to use steam

4. 

   Step4:Pour glutinous rice flour in while it's ho

5. 

   Step5:Find a way to pull the whole into indescribable pimple

6. 

   Step6:I guess it's not very hot before I start. It's a dough that doesn't stick to my hands

7. 

   Step7:Make it into a small group you lik

8. 

   Step8:Put it in the boiling pot and cook it a littl

9. 

   Step9:Look at the floating balls. They seem to be a little fatter than before. Turn off the fire

10. 

    Step10:Touch the beans cooked befor

11. 

    Step11:Take the dough in. A little gulp will turn off the fire

12. 

    Step12:Come out. Enjoy the moment politel

13. 

    Step13:Take a closer look. But the goose Compressed sharpness is a drag

14. 

    Step14:Come on. Open your mouth

15. 

    Step15:I'd like to give you a little heart. As for why my little heart is yellow, please don't worry about it. Please give me a face. Thank you. Be grateful

16. 

    Step16:I'll eat the rest of the dough tomorrow. Let's go