Chinese Food
Sweet osmanthus and glutinous rice balls
(99565 views)
Today is the winter solstice. It's the day of eating Tangyuan in my hometown. On the day of the winter solstice every year, we will rub Tangyuan for our mother around the kitchen table. The experience of Tangyuan should be the first step for every child in my hometown to learn how to rub tangyuan. This morning, I listened to the children's song selling Tangyuan and rubbed some Tangyuan together with my son. Then I made a bowl of osmanthus wine Tangyuan for breakfast. It's very comfortable to drink a bowl of wine Tangyuan at the temperature below zero.
Cooking ingredients
Cooking Steps
Step1:Mix the glutinous rice flour and warm water into a soft dough and divide the dough into two parts. Add half spoon of red lees into half of the dough and knead it into pink.
Step2:Divide the dough into small parts and knead them into small balls. You can also mix the two colors to make them mixed.
Step3:Bring half of the water to a boil in one pot. Season with icing sugar and osmanthus for a while.
Step4:Use another small pot to boil half a pot of water, put the dumpling in the pot and cook until it floats on the water, and then it will be cooked
Step5:Break up the eggs. Use a spoon to quickly stir the hot sugar water in a circle. Slowly pour the eggs into the egg flowers, and then take out the dumplings and add them into the sweet water
Step6:Put out the fire and add wine / mash to eat while it's hot.
Cooking tips:Welcome to my home to play HTTP - / / blog.sina.com.cn/s/blog f589f40102wtbm.html. You have skills in making delicious dishes.
