Sweet osmanthus and mung bean tart

mung bean and Lily mud:180g sugar:15g honey:15g sweet osmanthus:1 spoon thousand layers of tarts:8 sweet osmanthus:moderate amount https://cp1.douguo.com/upload/caiku/8/4/4/yuan_8433ce4385c1a6c29d238d840e345d74.jpeg

Sweet osmanthus and mung bean tart

(94056 views)

Eat mung beans in a different way

Cooking Steps

  1. Step1:Soak mung beans overnight in advanc

  2. Step2:After the mung bean is peeled, add some lilies, put some water on it and steam it together

  3. Step3:After steaming, use the blender to mix into mu

  4. Step4:Take 180g of mung bean and Lily puree and pour it into the pot. Add sugar, honey and a spoonful of sweet osmanthus. Stir over medium and low heat

  5. Step5:Stir fry until the water evaporates and then dish ou

  6. Step6:Prepare the tart

  7. Step7:Add mung bean past

  8. Step8:Pour sweet osmanthus on the surface. Put it in the oven. 200 degrees. Test for 20-25mi

  9. Step9:Finished produc

Cooking tips:Lilies are skillful without cooking.

Chinese cuisine

How to cook Chinese food

How to cook Sweet osmanthus and mung bean tart

Chinese food recipes

Sweet osmanthus and mung bean tart recipes

You may also like

Reviews

  • 2024/8/16 20:41:35 Reply

    Sweet osmanthus and mung bean tart, it looks delicious


Add Review