Eat mung beans in a different way
Step1:Soak mung beans overnight in advanc
Step2:After the mung bean is peeled, add some lilies, put some water on it and steam it together
Step3:After steaming, use the blender to mix into mu
Step4:Take 180g of mung bean and Lily puree and pour it into the pot. Add sugar, honey and a spoonful of sweet osmanthus. Stir over medium and low heat
Step5:Stir fry until the water evaporates and then dish ou
Step6:Prepare the tart
Step7:Add mung bean past
Step8:Pour sweet osmanthus on the surface. Put it in the oven. 200 degrees. Test for 20-25mi
Step9:Finished produc
Cooking tips:Lilies are skillful without cooking.
Sweet osmanthus and mung bean tart, it looks delicious