Chinese Food
Spareribs with lemon and osmanthus
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Ribs are a popular ingredient. As long as it is not purely vegetarian or religious, it will not be excluded. The osmanthus candy that I taught you to make last week is just in use. Add some lemon. Neutralize the bitter taste of Osmanthus in the osmanthus sugar with fruit fragrance and slight acid. Responsibly. This dish is absolutely the children's favorite. ——Brother cat knows
Cooking ingredients
Cooking Steps
Step1:Chop the spare ribs and marinate for 20 minute
Step2:Pan fry the ribs until they are golden on the surface. Dish them ou
Step3:Pour in the oil. Add garlic and osmanthus sugar. Add some water. Stir fry until golden
Step4:Lower ribs. Pour in cooking wine, soy sauce and vinegar at the same time. Squeeze in 1 / 3 lemon juic
Step5:Light the fire for 15 minutes. Make it fully tast
Step6:Squeeze in the last lemon juice before starting. Thicken. Dis
Cooking tips:There are skills in making delicious dishes.
