Chinese Food
Autumn Whispers - cumin thick egg
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Fennel, also known as coriander, is a kind of condiment with beautiful appearance. It is often used as stuffing for steamed buns, dumplings, etc. The whole grass can also be used as medicine. It has warm nature, spicy taste, appetizers, Qi regulating and cold dispersing. It is helpful for Yang channel. It has good therapeutic effect on anorexia, nausea and vomiting, abdominal cold pain, colic, testicular swelling and pain, spleen and stomach qi stagnation, etc. September. It's the peak season of fennel. It's nutritious and cheap food. Who can refuse it?
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients - cumin, egg, ginger, flour and pepper.
Step2:Remove the roots of cumin and wash. Remove the skin of ginger and wash. Put the eggs into the container
Step3:Chopped ginger. Finely chopped fennel. Broken eggs
Step4:Add salt and pepper to the egg liquid. If you like spicy food, you can add some chili powder. Stir well
Step5:Pour the ginger powder into the egg liquid. Stir and then add the fennel powder. Stir well
Step6:Sprinkle the flour. Continue to mix it into a slightly thin egg paste. The consistency can be picked up with chopsticks and continuously dripped
Step7:Oil in hot pot. Lubricate the bottom of pot
Step8:Pour in the anise mixture evenly. Shake it gently in a hand-held pot. Spread the mixture evenly
Step9:After about 2 minutes, when the egg is in the middle of the fire, it will bulge. The upper part of the egg liquid is also basically solidified. You can turn it over. Be careful to turn it over quickly to the other side
Step10:Fry over medium low heat for about 2 minutes
Step11:Toss the spoon to the other side. Fry for about half a minute
Step12:Turn off the fire and start the pot
Step13:Cut from it
Step14:Evenly divided into eight
Step15:Open the plate and eat it
Step16:Although it's night, the delicious food still can't be covered? Let's do it quickly. I'm looking forward to your work
Cooking tips:1. You can't put too much fennel. It's easy to cause that the egg doesn't form when it's cooked and turned over; 2. You must not turn over it in a hurry. You can turn over it only when the egg liquid on it is slightly solidified. You have skills in making delicious dishes.
