Cooking Steps

1. 

   Step1:Soak angelica for 10 minutes. Brush it with toothbrush. Slice it into thin slices.

2. 

   Step2:Put the cut Angelica slices into the pot. Add some water. Boil over high heat, then turn to medium low heat and cook for 15 minutes.

3. 

   Step3:Put the eggs in the pot. Add the eggs in cold water and cook until cooked.

4. 

   Step4:Take it out. Soak it in cold water. Peel off the egg shell. And prick the surface of the protein with a fork.

5. 

   Step5:Put the peeled eggs into Angelica water. Heat up. Turn to medium low heat and continue cooking for about 10 minutes.

6. 

   Step6:Add brown sugar. Cook until sugar dissolves.