Chinese Food
Sweet scented osmanthus honey small orange cake
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Kumquat has the effect of promoting body fluid, relieving thirst, resolving phlegm and promoting pharynx, preventing and curing cold. It's dry in winter. It's the best food for people with sore throat. It's delicious and healthful when they make it at home. It's safe and hygienic without preservatives and additives. It's a good healthy snack.
Cooking ingredients
Cooking Steps
Step1:Clean and dry the sealed po
Step2:Soak kumquat in light salt water for 10 minute
Step3:Dry. Dry with pape
Step4:Use a fruit knife to cut 56 around the kumquat. Don't cut it off
Step5:Erect, flatten, extrude the kumquat, or pick it out with toothpic
Step6:Put it evenly in the jar. Sprinkle a layer of sugar. Put another layer of orange cake. And so on. Until it's all ove
Step7:Keep in the shade for two to three days. Wait until the sugar melts completely. Let out the juice
Step8:Add 500g water to the pot. Pour in the orange cake and the juice together. Bring to a boil over high heat. Boil for 510 minutes over low heat. The peel of the orange cake will be transparent.
Step9:Put it in the burning plate. Put honey on the surfac
Step10:About 200 degrees. 6 minutes. Observe not to scorch. The surface juice and honey are thick and slightly caramelized. Most delicious.
Step11:Sprinkle with sweet osmanthus.
Cooking tips:No osmanthus. Put it into a sealed jar. Keep it in the refrigerator for a long time. When eating, you can use microwave oven to heat it. You can also drink it directly in water. It also tastes good with lemon honey. There are skills in making delicious dishes.
