Chinese Food
Sesame osmanthus sweet rice cake
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In the past, it used to be a necessary snack for the Spring Festival in Jiangsu and Zhejiang. It's a good moral of taking sweets and honey and being thrifty. There are several specific versions. Let's start with two. Jiangsu's New Year cake is typical of Suzhou. It's made of glutinous rice, mainly sweet scented osmanthus and lard. Its sweet scented osmanthus is directly put sugar and sweet scented osmanthus into glutinous rice. It's made of glutinous rice when it's hot. It's cut when it's cold. When it's eaten, it's wrapped in egg liquid. It's fried with oil. It's very fragrant and glutinous. It's the same kind of cake that the old Shanghainese like to eat. The rice cakes in Zhejiang Province are popular in Ningbo. They are mainly made of late japonica rice. Shuimo rice cakes are relatively chewy. Zhoushan is obviously also dominated by Shuimo rice cakes. I also prefer this kind of hard knot (not stick teeth. Chewy). Ningbo People's Guihua sugar rice cakes are fried with osmanthus and sugar.
Cooking ingredients
Cooking Steps
Step1:Main ingredients ma
Step2:Wash and cut the rice cake. Put a little oil in the pot. Stir fry for several times to make it evenly coated with oil
Step3:Add sugar and osmanthus, and then pour in a small bowl of water. The water must not exceed the rice cake
Step4:Continue to stir fry evenly. Boil and drain
Step5:Sprinkle with black sesame, stir fry for a few more times, and then serve.
Cooking tips:There is no ready-made osmanthus. You can buy ready-made osmanthus candy when you go to the supermarket. However, the osmanthus is more perfunctory. There are only a few grains of rice in small quantity; white sugar can also be replaced by brown sugar or brown sugar. The finished product also has a unique flavor. It is said that the osmanthus cake of grandma's family is made of yellow sugar; there is no specific amount of standard seasoning. Because of different personal tastes, please add sugar as appropriate. There are skills in making delicious dishes.
