Chinese Food
Homemade red bean filling
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Red bean, also known as Acacia bean, can replenish qi and blood. A bean most commonly used as a filling. I've bought several kinds of red bean stuffing before. I think it's too sweet and greasy. I always don't like it when I eat it. In fact, it's not complicated to make the red bean stuffing. The key advantage is that I control the sweetness. It's not sweet and greasy. There is no additive. It can be used to make steamed buns and moon cakes. The materials are simple and healthy.
Cooking ingredients
Cooking Steps
Step1:Soak red beans in advanc
Step2:Add the soaked beans into the autoclave. Add some wate
Step3:Cook until soft and rotte
Step4:Make mu
Step5:Put some corn oil in the pot. Pour in the bean paste. Start frying over low heat
Step6:Add suga
Step7:Keep stirring in the middle. Fry until you can hold the group
Cooking tips:The bean paste in this method is not sweet. It's just right for a person to eat. During the process of frying, you should always stir it. Pay attention to splashing it on your body. I stir fry slightly dry. The degree of stir fry depends on my preference. There are skills in making delicious dishes.
