Chinese Food
Sweet scented osmanthus meat - cleverly use egg shallot to make meat crispy and tender.
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There are many ways to fry meat slices in paste. The ingredients and seasonings are very different. Today's sweet osmanthus meat is sliced thinly. Two kinds of flour are used in the batter. Eggs and lots of scallions are added. It's crispy and golden after two times of frying. It's like sweet osmanthus. It tastes crispy and tender. It's an indispensable good dish for drinking on the old Shanghai banquet.
Cooking ingredients
Cooking Steps
Step1:First deal with pork. Cut the pork sandwich flat. Pat it loose with the back of the knife. Cut it in half and slice with a slanting knife. Add salt and cooking wine. Mix well and marinate for a whil
Step2:Then hang up. Add flour, sweet potato starch, broken egg liquid and scallion to the meat slice. Stir well and set aside. Beat up the egg liquid. Stir well and add the scallion. The batter is finishe
Step3:Heat the oil in the pan to 80%. Turn down the heat. Put the meat slices one by one. Fry for about 2 minutes. When the meat is light yellow and floating on the oil surface, take it out
Step4:Then heat the oil to 80%. Put in the meat slices and fry again. Fry until the skin is crispy and golden, then fish out
Step5:Finally, with a small plate of salt and pepper and rice vinegar, the crispy and tender osmanthus meat is finished.
Cooking tips:There are skills in making delicious dishes.
