Donkey hide gelatin, walnut and sesame cake

Ejiao:500g yellow wine:1000g walnuts:500g black sesame:400g longan meat:150g wolfberry:150g crystal sugar:400g https://cp1.douguo.com/upload/caiku/d/c/1/yuan_dc074a2643193622899c5feb6e1ef6a1.png

Donkey hide gelatin, walnut and sesame cake

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Donkey hide gelatin, walnut and sesame cake

Ejiao is a traditional Chinese herbal medicine. It has the functions of improving immunity, strengthening muscles and bones, improving intelligence and brain, delaying aging, anti-tumor, beauty and beauty. It is also a necessary good product for female compatriots to supplement in winter. But it's troublesome to take it at home. It's stewed for a long time every time. Last year, I saw selling donkey hide gelatin to process it into donkey hide gelatin cake for customers in a drugstore. I brought the processing fee of donkey hide gelatin flower with me, please process it for me. Now it's winter again. If you want to make it by yourself, you can try it on the Internet. It took three days from soaking in donkey hide gelatin to making it. It's quite delicious and easy to eat. So share it with you.

Cooking Steps

  1. Step1:Crush the donkey hide gelatin and put it into a covered basin. Add the rice wine and soak it for two to three days. In the middle, stir to avoid the donkey hide gelatin sticking to the bottom.

  2. Step2:Break the walnuts into a quarter of the size and put them into the oven on the fire 180 degrees for 10 minutes (you can also use the pot to fry). Stir fry the black sesame seeds. Wash and cut the longan meat and stir fry it for dry water. Wash and stir fry the wolfberry for dry water. Set aside.

  3. Step3:Put the soaked donkey hide gelatin and yellow rice wine into the pot (it is better not to stick the pot). Add in the ice sugar and cook over medium low heat. Stir while boiling until the silk can be pulled out with chopsticks. (this process takes a long time. The fire can't be big. It took me about an hour.

  4. Step4:Put all the materials prepared in the second step into the pot and mix well. Quickly pour them into the prepared container. Press them flat and compact. After cooling, slice them into boxes and put them in the refrigerator for cold storage. Take one piece on an empty stomach every morning.

Cooking tips:1. It only takes half a day to make donkey hide gelatin into powder and rice wine. 2. The purpose of stir frying the dried cinnamon round meat and Lycium barbarum is to prevent the cake from mildew. 3. Oil or fresh-keeping film can be applied to the container to facilitate the cake to be poured out and sliced. 4. The lady should stop taking donkey hide gelatin when she has a cold or during her regular holiday. If she is on fire, she can stop taking it again after it returns to normal. There are skills in making delicious dishes.

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Donkey hide gelatin, walnut and sesame cake recipes

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