Stir fried celery

celery:350g dried:6G shallot:1 ginger:2 pieces pepper:2G salt:moderate amount chicken essence:1g raw:5g red pepper:half peanut oil:20g https://cp1.douguo.com/upload/caiku/c/7/a/yuan_c752f2fcf4578b5038ca7adbf23ba9da.jpeg

Stir fried celery

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Stir fried celery

It's dry and short of water in autumn. We need to eat more vegetables and protein rich ingredients. Today, we stir fried parsley. It tastes delicious. My husband eats more rice -

Cooking Steps

  1. Step1:First prepare all the ingredients. Remove the celery leaves and wash them.

  2. Step2:Clean celery. Cut into sections with a knife. Shred onion and ginger.

  3. Step3:Rinse the dried and red peppers. Cut them into thin strips with a knife.

  4. Step4:Put some water in the pot and bring to a boil. Add a little salt. Blanch the celery. Remove the supercooled water when the celery is discolored and drain.

  5. Step5:Heat it up in another pot. Pour in peanut oil until it's 60% hot. Fry the peppers slowly over low heat. Take out the peppers and don't use them.

  6. Step6:It's a hot time.

  7. Step7:Then put in the dried herbs. Stir well over high heat.

  8. Step8:Add seasoning and toning.

  9. Step9:Continue to stir fry in high heat.

  10. Step10:Add the shredded celery and red pepper.

  11. Step11:According to your taste, add some salt to taste.

  12. Step12:Add chicken essence to enhance the taste.

  13. Step13:Continue to stir fry for about 1 minute.

  14. Step14:Stir fry all the ingredients evenly. Turn off the fire when the red pepper is soft.

  15. Step15:Delicious and nutritious dried incense will come out of the pot. Is it super simple.

  16. Step16:Finished product

Cooking tips:When the celery is blanched, it should not be blanched for a long time, so as not to cause the loss of nutrients and affect the taste There are skills in making delicious dishes.

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How to cook Stir fried celery

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Stir fried celery recipes

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