Chinese Food
Stir fried celery
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It's dry and short of water in autumn. We need to eat more vegetables and protein rich ingredients. Today, we stir fried parsley. It tastes delicious. My husband eats more rice -
Cooking ingredients
Cooking Steps
Step1:First prepare all the ingredients. Remove the celery leaves and wash them.
Step2:Clean celery. Cut into sections with a knife. Shred onion and ginger.
Step3:Rinse the dried and red peppers. Cut them into thin strips with a knife.
Step4:Put some water in the pot and bring to a boil. Add a little salt. Blanch the celery. Remove the supercooled water when the celery is discolored and drain.
Step5:Heat it up in another pot. Pour in peanut oil until it's 60% hot. Fry the peppers slowly over low heat. Take out the peppers and don't use them.
Step6:It's a hot time.
Step7:Then put in the dried herbs. Stir well over high heat.
Step8:Add seasoning and toning.
Step9:Continue to stir fry in high heat.
Step10:Add the shredded celery and red pepper.
Step11:According to your taste, add some salt to taste.
Step12:Add chicken essence to enhance the taste.
Step13:Continue to stir fry for about 1 minute.
Step14:Stir fry all the ingredients evenly. Turn off the fire when the red pepper is soft.
Step15:Delicious and nutritious dried incense will come out of the pot. Is it super simple.
Step16:Finished product
Cooking tips:When the celery is blanched, it should not be blanched for a long time, so as not to cause the loss of nutrients and affect the taste There are skills in making delicious dishes.
