Chinese Food

Cooking Steps

1. 

   Step1:I use the thin on

2. 

   Step2:Size as show

3. 

   Step3:Shred the tenderloin and put in the rice wine, soy sauce, pepper, starch and chicken essenc

4. 

   Step4:Marinate wel

5. 

   Step5:Wash celery and cut into sections for us

6. 

   Step6:Shredded dried and red peppe

7. 

   Step7:Put some oil into the pot, stir fry the shredded meat until it changes color, and then put it out for use

8. 

   Step8:Stir fry celery with the remaining oil in the pot and add some sal

9. 

   Step9:Stir fry red pepper in one minut

10. 

    Step10:Then pour in dried herbs and stir fry, add some fresh water and raw suga

11. 

    Step11:Add shredded meat and pepper chicken essence and stir fry until it tastes goo

12. 

    Step12:All right^_ ^