Chinese Food
Stewed celery with bean curd
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I added the flavor of Douchi to this dish. The name of the dish comes from it. Compared with the pure celery, stir fried beancurd. It's really delicious and delicious to add Douchi.
Cooking ingredients
Cooking Steps
Step1:Beancurd bubbles wel
Step2:Oblique knife cut into segment
Step3:Remove the leaves of celery. Slice it with a slanting knif
Step4:Cut the carrot into thick sil
Step5:Ginger peeled and cut into pieces. Prepare the flavor Douch
Step6:Heat up the oil. Stir fry the minced soybeans and ginger to make it fragran
Step7:Stir fry the beancurd for a whil
Step8:Add celery, carrot and oyster sauce and stir fry until it's broke
Step9:Add salt and chicken powder to taste. Stir evenl
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
