Chinese Food
Minced rice parsley Rosemary
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With silk, Ding with Ding is a common collocation rule in food collocation. It is not only beautiful in appearance, but also tastes good. Each time with Ding as the matching, the corresponding taste is of course crispy and delicious. Therefore, in this course of minced rice parsley, the sweet and crisp taste of carrots and the fresh and crisp and tender parsley echo each other. Each mouthful can feel infinite pleasure.
Cooking ingredients
Cooking Steps
Step1:Diced celery and carro
Step2:Hot oil in the pot. Stir in diced carrots for a while
Step3:Stir fry diced celery for a whil
Step4:Stir fry in soy sauce and sal
Step5:It's out of the pot.
Cooking tips:1. Stir fry it over high heat. It doesn't need to fry too long. It's tender. 2. The dice should be cut carefully to taste good. There are skills in making delicious dishes.
