Cooking Steps

1. 

   Step1:Soak the vermicelli in hot water at 7080 ℃ until there is no white core. Take out the control water. If the powder strip is too long, cut it with a knife. The length is about 1520cm.

2. 

   Step2:Cut the onion, ginger and garlic into pieces.

3. 

   Step3:Heat the pot, pour in the oil, put in the chopped onion, ginger and garlic, and stir fry.

4. 

   Step4:Put in the vermicelli. Stir fry well, then add some oyster sauce and soy sauce in turn. Stir well, then add half a bowl of water. Stew until the soup thickens (about 1 / 3 of the soup remains

5. 

   Step5:Put in the celery. Turn the powder into the top of the celery with a shovel. Heat for 2 minutes. Stew the celery with the soup at the bottom of the pot.

6. 

   Step6:Seasoning with salt will bring out the pot.