Chinese Food
Fried soybeans
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The color is not good. But the taste is absolutely good. There are a lot of soy sauce.
Cooking ingredients
Cooking Steps
Step1:The soybeans were soaked for 12 hours. After 8 hours, they were still a little hard. So I boiled them in wate
Step2:Cut celery, shallot, pepper. If you like ginger, you can put some seasoning
Step3:Heat the oil until it's 70-80% hot. Put in the chili. Stir over a small heat to make it spicy. Put in the soybeans. Stir over a large heat. Stir in the celery. Stir in the salt, soy sauce, chicken essence. Stir well. Stew in a small bowl of water for a while. Let the soybeans taste. Let them out of the pot
Cooking tips:It's enough to put beans in three small handfuls. You can fry a large plate of vegetables after soaking your hair. You have skills to make delicious dishes.
