Fried celery with beef recipe-Chinese Food-best chinese food recipes-cooking food

Fried celery with beef

(153942 views)

Home cooking - fried celery with beef. The meat we usually eat is beef. Beef is rich in nutrition. Its protein content is very high. Its amino acid composition is more suitable for human needs than pork. It also contains more minerals, such as calcium, iron and selenium. In particular, the iron content is high, and it is easy to absorb animal hemoglobin iron. According to traditional Chinese medicine, beef has the functions of nourishing the spleen and stomach, supplementing qi and blood, strengthening muscles and bones, and eliminating edema. -

Cooking ingredients

Select fat cattle:200g

celery:three

Chaoshan sauce:one tablespoon

oyster sauce:one tablespoon

meal:one tablespoon

cooking oil:moderate amount

ginger:moderate amount

water:moderate amount

salt:moderate amount

Cooking Steps

Step1:Slice the fat cow. Add a tablespoon of tea sauce, a tablespoon of oil, a tablespoon of cooking oil and a tablespoon of raw meal. Mix and marinate for half an hour. ☞ seasoning mainly depends on personal seasoning and personal taste. It can be adjusted appropriately.

Step2:Wash celery, take stem and cut into sections for use.

Step3:Cut some ginger.

Step4:In a hot pot, pour in some cooking oil. Pour in celery and stir fry.

Step5:Pour in some hot water as shown in the figure. Add a little salt. Boil. Just a little salt. No more.

Step6:Pour in the marinated fat beef and shredded ginger. Stir up the beef and stir fry.

Step7:The soup will thicken during the frying process. There's no need to thicken it.

Step8:Take the sauce. When the beef is a little red, it will be out of the pot. Beef shouldn't be fried too long. It's not delicious when it's old.

Step9:Good beef. It doesn't cook well. It's delicious. It's especially delicious when the beef juice is poured over the rice. It's super delivery.