Chinese Food
Stir fried shredded beef with cumin and celery
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Beef is rich in protein and low in fat. Traditional Chinese medicine believes that beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, and strengthening the muscles and bones. I wrapped the beef with starch and fried it once. It's easier to chew and more fragrant than fried raw shredded meat
Cooking ingredients
Cooking Steps
Step1:First cut the fresh beef into shreds. Add ginger, cumin and soy sauce. Marinate for a while with monosodium glutamate and salt. Then put in an egg white. Add in the flou
Step2:Start the pot and burn the oil. Fry the strips of beef wrapped in raw flour until golden brown and remove
Step3:This is the fried shredded beef. Take it out and control the oil. Spare it. Cut the celery into thin shreds by the way. Pass it through the oil of the fried meat
Step4:Add a little oil. Add shredded ginger, garlic, pepper and pepper. Add in the sauc
Step5:Add beef and celery, stir fry. Seaso
Step6:Finish. The beef is crispy, soft and rotten. The flavor of cumin enriches the taste of beef. With a bowl of rice, it's really the next meal.
Cooking tips:Marinate the shredded beef for a while in advance. After frying, you don't need to stir fry the celery. In the oil after frying, you have skills to blanch the oil for cooking.
