Step1:The celery leaves are picked, cleaned and cut into oblique sections. The red pepper is washed and cut into piece
Step2:Add a little oil to the pot. Stir fry the celer
Step3:Stir fry with red peppe
Step4:Add some water starch to thicken the sauc
Step5:Add a little salt to taste at las
Cooking tips:Shuidian powder should be a little thin. There are skills to make dishes with thin sauce.