Cooking Steps

1. 

   Step1:Prepare the celery. The parsley. The thin one. Stir fry it to make it special. Celery leaves to wash, ginger skin.

2. 

   Step2:Xianggan chooses the kind of smoky. It's fried and tastes hot outside and tender inside. It's especially delicious.

3. 

   Step3:Dry clean the incense. Then cut it into thick strips for use.

4. 

   Step4:Cut celery into sections. (forget to take photos of other ingredients) cut dry pepper into sections. Cut ginger into sections. Pat garlic into pieces. Cut green onion into sections as long as it is scallion, and cut fat and thin pork into sections.

5. 

   Step5:When the oil is 70% hot, add shredded pork, ginger and garlic granules. Stir fry until the shredded pork is white. Add some cooking wine. Stir evenly.

6. 

   Step6:Stir fry the shredded meat until it turns white. Pour in the dried and dried peppers. Then stir quickly over high heat.

7. 

   Step7:Stir fry the dried bean curd for 20 seconds. Pour in the old soy sauce. Put it down along the edge of the pot. Then the color will be even. Stir evenly.

8. 

   Step8:After the dried fragrance is evenly colored, pour in the celery, add some salt, continue to stir fry for one minute, pour in the soy sauce, stir fry evenly. (then thicken with half spoon of starch) pour in. Add scallion. Season with chicken essence. Mix well and then turn off the heat.

9. 

   Step9:Finished produc

10. 

    Step10:Done A kind of