Chinese Food
Mixed soybean with celery
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In winter and summer, you must have magical utensils. Go to the greasy place. I don't know that everyone has the same wood as me. In the season, there is no appetite for big fish and big meat. When you look at the greasy food, you panic. The cold dishes are all gone. It's delicious. It's eaten when you drink porridge. It's light and delicious. Soybeans and celery. Nutritious. -
Cooking ingredients
Cooking Steps
Step1:A handful of soybeans. Soak in cold water for a da
Step2:Chop celery into small dice
Step3:Carrot peeled and dice
Step4:Take out the soybeans that have been soaked for a day. Rinse them with clean water. Put them into the pot. After boiling, cook for 8 minutes. Take them out.
Step5:Blanch diced celery and carro
Step6:Boil diced carrots, celery and soybeans in cold water. Drizzle the water
Step7:Add 1 tablespoon vinegar, 5g soy sauce, 1 tablespoon salt, 5g sugar and a little sesame oil and mix well
Step8:If you like chili oil, you can also put some.
Step9:It's great to make porridge with wine.
Step10:Tasty pickles. When drinking porridge. Light and deliciou
Step11:Soybeans and celery. Nutritious.
Step12:It's easy to make. It's good with congee and steamed bun
Step13:Let's try. My Weixin company - personality is better than beauty. Welcome to pay attention.
Cooking tips:1. Don't cook the beans too well. Then you can't make pickles. 2. If you don't have a pressure cooker, soak the beans for more time. The shortest time to cook. 3. Cook more at a time. Mix as you eat. 4. You should be flexible in cooking, because everyone has different tastes. If you like spicy food, you can add chili. If you don't like it, you can have skills in cooking.
