Chinese Food
Stewed tripe with celery
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Cooking ingredients
Cooking Steps
Step1:Cut celery, chili and marinated tripe into shreds (tripe can be bought from the market. If you can't cut it, let others cut it for you
Step2:Put a small amount of oil in the wok and heat it to 80% heat. Put in the shredded red pepper and celery and stir fry them. Add a small half spoon of salt and stir fry until the celery is slightly out of the water and the color becomes darker
Step3:Add shredded tripe and stir fry for one minute
Step4:Add a small amount of water, chicken essence and pepper, stir well until the water is dried, and then dish.
Cooking tips:Marinated tripe has its own flavor. So when it is stir fried in the pot, there is no need to add salt. Celery and red pepper should be put into the pot separately first. The oil of pepper and celery should be fried before the tripe is stir fried. The flavor of spices is easier to come out. Tripe is also easy to absorb the taste of side dishes. So most of the stir fried dishes should be stir fried in the pot with onion, ginger, garlic and pepper first. That's the reason. There are skills in making delicious dishes.
