Cooking Steps

1. 

   Step1:Wash celery and cut into Horseshoe

2. 

   Step2:Put salt in the water. Drop a few drops of oil. Blanch celery for 3 minutes.

3. 

   Step3:Remove the cold water from celery and drain the wate

4. 

   Step4:Add sesame oil, white vinegar and salt and mix well.