Chinese Food

Cooking Steps

1. 

   Step1:First, soak the gelatin tablet in cold water.

2. 

   Step2:Soymilk and cream in small po

3. 

   Step3:Add suga

4. 

   Step4:Heat with medium or small fire until slightly boiling. Just melt the suga

5. 

   Step5:Drain the soft gelatin tablets.

6. 

   Step6:Put it into the soymilk solution. Stir well.

7. 

   Step7:Filter the mixed soymilk into a container. Refrigerate until it is completely set (I refrigerated for about 3 hours

8. 

   Step8:Take out and pour osmanthus honey on the surface

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc