Osmanthus bean milk jelly

soymilk:180 ml light cream:50ml sugar:15g gilding tablets:5g osmanthus honey:1 tablespoon https://cp1.douguo.com/upload/caiku/1/e/e/yuan_1e9a6aac8ce51f13cb3c6a2392a91a9e.jpg

Osmanthus bean milk jelly

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Osmanthus bean milk jelly

Low fat healthy dessert. Don't want to be fat. Also want to eat dessert. Then learn it ~

Cooking Steps

  1. Step1:First, soak the gelatin tablet in cold water.

  2. Step2:Soymilk and cream in small po

  3. Step3:Add suga

  4. Step4:Heat with medium or small fire until slightly boiling. Just melt the suga

  5. Step5:Drain the soft gelatin tablets.

  6. Step6:Put it into the soymilk solution. Stir well.

  7. Step7:Filter the mixed soymilk into a container. Refrigerate until it is completely set (I refrigerated for about 3 hours

  8. Step8:Take out and pour osmanthus honey on the surface

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:Light cream can also be dispensed with. There are skills to make soy milk thicker and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Osmanthus bean milk jelly

Chinese food recipes

Osmanthus bean milk jelly recipes

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