Chinese Food

Cooking Steps

1. 

   Step1:Make sure you meet first. First, the yeast powder is boiled with warm water.

2. 

   Step2:Then slowly pour it into the flour. Stir with chopsticks while pouring.

3. 

   Step3:You can use your hands and noodles when you stir them into floccules.

4. 

   Step4:Ferment the dough for 20 minutes. Then we can go with the stuffing.

5. 

   Step5:Add cooking wine to the meat stuffing.

6. 

   Step6:A little pepper.

7. 

   Step7:And some more five spice.

8. 

   Step8:Chop up the onions and ginger and put them in.

9. 

   Step9:Add some fresh sauce.

10. 

    Step10:Have some more Laopai. Stir in one direction.

11. 

    Step11:Chop the fennel and throw it in.

12. 

    Step12:Fennel eats more oil. So put some oil in it. This way, you won't dry it.

13. 

    Step13:Put a spoonful of yellow sauce in it. I put it to eat the rest of the fried sauce.

14. 

    Step14:Because of the sauce, the amount of salt must be controlled.

15. 

    Step15:Finally, put in the sesame oil. Stir in one direction evenly. The filling will be reconciled.

16. 

    Step16:When the dough is twice the size, it will be ready.

17. 

    Step17:Sprinkle a little thin flour on the chopping board. Rub the dough to exhaust.

18. 

    Step18:Take a small piece of dough, pull it into a small squeeze, roll it into a thick and thin skin, and then you can wrap the bun.

19. 

    Step19:The wrapped bun wakes up for 10 minutes.

20. 

    Step20:Steam for 20 minutes.

21. 

    Step21:The hot steamed buns are out of the pot.