Cooking Steps

1. 

   Step1:The method of using baozi baking powder is very simple. First, mix the special aluminum free baking powder and dry flour, then add water and yeast and flour.

2. 

   Step2:Weigh the flour firs

3. 

   Step3:The usage of non aluminum special baking powder for weighing baozi is - 12% (based on flour). The normal usage is 1.5%. It can be increased or decreased according to the situation and temperature. 1) When the temperature is high in summer, the usage is 11.5%. The normal usage in summer is 1.5%. If the hair is too fast, the usage can be reduced to 1.3%. 2) When the temperature is low in winter, the usage is generally 1.52%. The maximum usage can be used.

4. 

   Step4:Weighing yeas

5. 

   Step5:First mix the special non aluminum baking powder for baozi into the flou

6. 

   Step6:Then add yeast, water and noodle

7. 

   Step7:Harmony into a smooth doug

8. 

   Step8:Standing fermentation: the best conditions for general dough fermentation are: temperature is 3335 ℃; humidity is 7585%; fermentation time is 3040 minutes. As long as you pay attention to heat preservation, the actual dough can be fermented.

9. 

   Step9:Generally, the volume of dough is about 1 times larger than that of the original dough. The inside of dough is honeycomb.

10. 

    Step10:When the dough is ready, it can be kneaded into strips and pulled into the right size dough.

11. 

    Step11:Ski

12. 

    Step12:Stuffin

13. 

    Step13:Steamin

14. 

    Step14:As long as you use the special non aluminum foam powder for steamed buns, you can easily steam out large white, bright and soft buns.