Cooking Steps

1. 

   Step1:To ferment flour, yeast, warm water, or flou

2. 

   Step2:After 2 hours fermentation at room temperature, many honeycombs were pulled out and fermented successfull

3. 

   Step3:Seasoning stuffing pork, onion into some ginger, soy sauce, salt, pepper powder, chicken essenc

4. 

   Step4:Rolling round with dough stic

5. 

   Step5:Filling i

6. 

   Step6:The size of the buns is different ha h

7. 

   Step7:Steam for 15 minute

8. 

   Step8:Out of the po

9. 

   Step9:The rich meat buns in the soup are delicious.