Chinese Food
Steamed stuffed bun
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This weekend, I suddenly want to eat steamed buns. Because it's a whim. I'm in a bit of a hurry. So I use self generating powder. I can add whatever materials I have at home. In the sweet snoring of two pigs, my steamed bun is about to leave.
Cooking ingredients
Cooking Steps
Step1:Rub the powder to make it awake.
Step2:3 soak Longkou vermicelli.
Step3:Dice all kinds of ingredients.
Step4:Add all kinds of seasonings you like and stir fry them for later use. Mr. big pig of my family can't eat spicy food, so we don't add it. If you like, you can add some. The taste will be better.
Step5:Pack it. Put it on the drawer. Please automatically ignore those smiling flowers.
Step6:It'll be out in 15 minutes. Enjoy the delicious food.
Cooking tips:There are skills in making delicious dishes.
