Chinese Food
Steamed bun with rice cake
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Cooking ingredients
Cooking Steps
Step1:Soak rice overnight. Put the bread machine. Press the rice cake key to boil. Take out and put the small iron pot with a little oil. Use the rolling pin to pour for another ten minutes.
Step2:I've got a few. I've got a little bit of stir fried stuffing. I've got three piece
Step3:This is the filling. You can make your own seasoning. You can fry as much as you like.
Step4:Horseshoe, radish, shrimp, dried garlic and ribs. Cut them well. Fry them in oil.
Step5:Wrap the stuffing. It's a bit sticky. You can rub some oil or water.
Step6:Let's do the whole look again. It's not mature for the first time.
Step7:Fry the electric pancakes on both sides. Put some hot and sweet sauce to taste delicious.
Cooking tips:The rice cake is still soaked overnight. It's broken with a cooking machine. Put it for several hours. Pour out the clear water. Put the cloth on it and steam it. Then knead the rice noodles to make it smoother. I think the rice cake method is also very good. There are skills in making delicious dishes.
