Cooking Steps

1. 

   Step1:First, soak the Sophora in hot water for 2 hours. After soaking, pull it into a ball by hand. Squeeze out the excess water.

2. 

   Step2:This step is very important. First boil it with oil. Then put the sauce in the pot. Stir fry it. The flavor of the sauce will come out. Put more and less dough sauce according to personal taste. Because our family can especially eat noodle sauce. So I put more. It saves salt. Ha h

3. 

   Step3:Cut streaky meat. Dice it for use.

4. 

   Step4:Cut a handful of leeks. It's tasty. Of course. If you don't like leeks, you can leave them alone. But I suggest you put it a little bi

5. 

   Step5:Stir the food. Put in the seasoning of the usual baozi. I only put MSG. Because there is a lot of sauce, there is no salt. If you have shrimp skin at home, it's a good choice to put it on. (I forgot. Otherwise, I'll add shrimp skin

6. 

   Step6:Knead the dough in advance. Start packin

7. 

   Step7:It's a lovely bun.

8. 

   Step8:I just had one. It's really delicious.