Chinese Food

Cooking Steps

1. 

   Step1:Add water to flour and yeast powder. Cover the mixed flour with plastic wrap for 20 minute

2. 

   Step2:Wash and chop the meat. Wash and chop the cabbage. Add other seasonings. Stir well. Start wrappin

3. 

   Step3:All kinds of things. It's ready to be steamed (don't fire first. Let it wake up again for ten minutes before firing

4. 

   Step4:This is the steamed bun just out of the po

5. 

   Step5:Delicious. Hurry up.