Chinese Food
Steamed bun with dried vegetables
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Every year at home, we need to dry some dried plum vegetables. It's best to stew with it. That smell makes you eat a bowl of rice. And it's just as good as making pancakes or buns with minced meat. -
Cooking ingredients
Cooking Steps
Step1:Flour, water, yeast and dough are 2.5 times larger when heated.
Step2:When you wake up, prepare minced meat and dried vegetables (wet with water and chop them for later use. Do not soak them. The smell is not good after soaking
Step3:Heat the pot and put a little oil in it. Stir fry the minced meat for a while. Pour in the cooking wine. Then put in the dried vegetables
Step4:Add sugar and stir fry for a while. Pour in a little water and cook until the water is dry. Then you can put it into the pot for standby (dried plum has a salty taste, so don't put salt. Taste it before you put it out of the pot
Step5:When the dough is ready to be taken out, put it on the mat and knead it for 50 times (as I counted in my mind, don't laugh) so that the surface of the bun is smooth and delicate, and the internal organization is also good. Take a roll and roll it into a dough. It's thick in the middle and thin on the edge. Put on the stuffin
Step6:Put your right thumb in the middle. Fold your index finger in turn. Use your left hand to wrap all the buns in turn. Of course, you can use other methods
Step7:Wake up in the steamer for 10 minutes. Steam for 12 minutes. Turn off the heat and simmer for 1 minute. Then start the steamer
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
