Chinese Food
Baozi
(331901 views)
Because my family likes eating steamed buns, I did it. At first, it didn't ferment successfully. I didn't do it very well. Now it's easier to do it. It's better to do it.
Cooking ingredients
Cooking Steps
Step1:Put yeast into flour. Cover with warm water and flour. Cover with wet gauze. Place for 30 minutes.
Step2:In the process of flour fermentation, we can make meat stuffing, finely chop meat and finely chop onion. Put the two into the basin. Add soy sauce, salt and monosodium glutamate. Mix the taste well and reserve.
Step3:The shape of the fermented flour. Sprinkle some flour on the table to make it not stick to the hands.
Step4:After the bag is formed, it is placed for the second fermentation for 15 minutes and then put into the pot.
Step5:Don't open the lid immediately after steaming for 15 minutes. Leave it for 5 minutes before opening.
Cooking tips:There are skills in making delicious dishes.
