Chinese Food
Cabbage buns
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There are many people who like meat buns. It's not easy to add cabbage with light taste.
Cooking ingredients
Cooking Steps
Step1:Chop the cabbage and marinate it with a little salt.
Step2:It's good to chop the meat. It's half fat and half thin.
Step3:Squeeze out the cabbage water and mix in the minced meat. Add some cooking wine, salt, soy sauce and sugar, mix well and marinate.
Step4:Add water and yeast to the flour and knead it into a smooth dough. It will be twice as big as the fermentation
Step5:After fermentation, the long strips are divided into 10 to 13
Step6:Roll to flak
Step7:Pack the stuffing.
Step8:Put on the steamer. Wake up for 15 minutes. Steam for about 12 minutes. Turn off the heat and simmer for 1 minute before you start the pot.
Step9:Yes.
Cooking tips:For those who are busy at work, they can make noodles and fillings in advance. Knead the dough and put some oil on it. Refrigerate it overnight after 1 hour at room temperature. There are skills in making delicious dishes.
